If, in addition to the products of our family, you wish to take home something more – in order to extend the taste of your holidays and as a memory of more authentic flavors of the other products from our territory, we propose the cow’s milk cheeses made by skilled affineurs who, according to our family recipes, produce: aged caciottina, the blue cheese (to match with the Ramandolo) ,and the “drunk” seasoned cheese, aged in the pomace of Ramandolo or Refosco. Further we offer smoked charcuterie of our friends at Wolf in Sauris, goats cheese by Alessia Berra, cookies and Gubana (the friulian nut and raisin cake with grappa) from Nimis or Tarcento.
